Strawberry Shortbread Tennis Ball Recipe

Strawberry Shortbread Tennis Balls
With Wimbledon in full swing and British strawberries at their best, we decided to celebrate the two of these with our strawberry shortbread dog biscuits. After a quick search on Etsy we were able to find these novelty tennis ball shaped cookie cutters, which adds to the fun element of these biscuits (we also found tennis racket shaped cutters, so much fun!). Plus we all know how much our dogs love a tennis ball which is why we have decided to bake additional batches of these playful cookies to giveaway in our Fetch & Follow store and online with every order all throughout Wimbledon.
Strawberry Shortbread
1 large handful of Strawberries
1tsp ground cinnamon
1tbsp coconut oil
1 cup of organic spelt flour
½ cup of oat bran
Tennis Ball Shaped Cookie Cutter (We got ours from Etsy)
    1.Pre heat oven to 180C/160C fan/gas 4 and line a baking tray with non-stick baking paper
  1. De-stork the strawberries and then mash into a smooth paste
  2. In a bowl shift together the flour and cinnamon, then add the oat bran.
  3. Add the coconut oil and mashed strawberries to the dry ingredients
  4. Using your hands start to combine the ingredients to form dough, adding water if the mix is to dry
  5. Lightly flour a clean surface
  6. Using a rolling pin roll the dough to the same thickness as a pound coin.
  7. Using your novelty shaped cutter, cut out the dough to the shape of a tennis ball.
  8. Place the cut shortbread onto the lined baking tray making sure to leave 1cm gap between each cookie
  9. Bake for 10-12minutes or until golden and no longer soft to touch
  10. Transfer to a wire rack and leave to cool – please make sure the cookies are completely cooled before giving to your dog